La Fondita

The Pizzeria

A stone oven, a slow dough.

Andalusian flour, a 48-hour ferment, and a wood-fired oven that breathes. The kitchen is halal — meats sourced from a small certified butcher in Granada.

Wood-fired Margherita pizza on a wooden peel

The menu

Pizza

  • Margherita

    San Marzano, fior di latte, basil, olive oil

    €11

  • Verde

    Pesto of local herbs, ricotta, lemon zest, rocket

    €13

  • Picante

    Tomato, mozzarella, slow-cooked spiced beef, chilli oil

    €15

  • Ahumada

    Smoked aubergine, roasted pepper, caramelised onion

    €14

  • Seasonal

    Whatever the valley is offering this week

    €15

To start

  • Olives & focaccia

    Picual olives, oven focaccia, olive oil

    €6

  • Tomato salad

    Heirloom tomatoes, sea salt, oregano

    €8